đăNG NHậP 123B - AN OVERVIEW

by soaking sticky rice right away after which steaming it by by itself or with other ingredients such as mung bean, peanut, and corn. Close to the end from the cooking method, we insert some fats, for instance oil, chicken Body fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave

by soaking sticky rice right away after which steaming it by alone or with other substances including mung bean, peanut, and corn. Near the conclude of your cooking procedure, we include some fats, for example oil, rooster Extra fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microw